Just naturally sweet: Recipes utilizing honey, molasses, sorghum, and maple syrup, no refined sugar
By Unknown Author.
Description
A brief exploration of the history of honey, molasses, sorghum, and maple syrup, with recipes and cooking tips for the use of these natural sweeteners. (These recipes contain no refined sugars.) Published 1991. 39 recipes, 14 research notes, 36 pages. 5.5 x 8.5 inches. Soft cover, saddle-stitched.Patricia B. Mitchell, author of "Just Naturally Sweet," says in the text, "Honey, molasses, sorghum, and maple syrup take us back to the days before over-processed food became the norm. The natural flavors remind us of simpler times...." Background information about those heal...
ISBN(s)
0925117668, 9780925117663
