The Stop: How the Fight for Good Food Transformed a Community and Inspired a Movement
By Unknown Author.
Description
The #1 national bestseller and inspiring story of how one young man took the reins of a dilapidated inner-city food bank and opened up the good-food revolution to everyone. In 1998, when community worker Nick Saul became executive director of The Stop, it was like thousands of other food banks, offering canned handouts in a cramped, dreary, makeshift space. Today, it is a thriving, internationally respected "community food centre" with gardens, kitchens, a greenhouse, farmers' markets, and a mission to revolutionize our food system. &...
ISBN(s)
0307360792, 9780307360793
