Indian Vegetarian Cookbook
By Nita Mehta.
Description
In this delightful book, Ms. Mehta, first addresses the making of Paneer and Khoya both necessitate the changing of cow's milk to another usable form (solid and dry, respectively) for many of the recipes that follow. This is a comprehensive offering of 96 different Vegetarian recipes for the diverse taste. The book is divided into the following categories for easy use: Vegetable Curries (15 recipes); Tandoori and Dry Vegetables (22 recipes), Pulses & Lentils (10 recipes), Rice & Roti (16 recipes) Dahi-Raita Spiced Yoghurt (7 recipes), Savory Snacks (11 recipes), Sweets (10 reci...
ISBN(s)
8186004912, 9788186004913
